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Cooking Classes

| March 11, 2009 | ||
| 7:00 pm | to | 8:00 pm |
| March 25, 2009 | ||
| 7:00 pm | to | 8:00 pm |
Need a fun night out? Try a cooking class at Make and Take Gourmet!
Make and Take Gourmet is now offering: “By the Seat of your Pants” Cooking Classes!
Learn how to use the ingredients you have on hand in your pantry to prepare delicious, cost effective, gourmet meals!
March Menu:
- Appetizer - Curried Beef
- Entrée - Seared Beef in a Steakhouse Marinade Served over a Smoked Okra and Cheddar Cheese Soufflé’ Finished with a Vegetable Sauté
- Fine’ (aka dessert!) - Pina Colada Bread Puddin’
Join in the fun – come prepared to cook, and try some great food – aprons and utensils provided!
$40.00/per person if paid in advance, $45.00 day of class Reservations must be made by Monday, March 9 for Wednesday, March 11 and Monday, March 23 for Wednesday, March 25
“By the Seat of Your Pants” Cooking Classes will begin at 7pm. Please arrive between 6:30 and 6:45 to be ready for fun at 7pm!
Class size is limited so reserve your spot soon!
Phone: (434) 525-7505 OR Email: Forest@makeandtakegourmet.com
Call or e-mail with any questions!
Posted in Activities, Community, Cooking, EventsBy Lee Graham
Make and Take Gourmet


Tired of fast food and want to have fun for dinner? Want something like Mom’s home cooking (or better if she couldn’t even cook a piece toast)? Make and Take Gourmet could be a solution to your problems.
“You go and assemble meals for the week. They provide the ingredients and bowls, etc. and they clean up for you too so it saves you a ton of time and money on wasted ingredients, etc. I made Chicken Parmesan and Chicken Divan, yummm…My friend made some tilapia. You can go home and freeze some of the meals or just stick them right in your oven to cook. They each last about two nights because it makes like 2-3 servings.” - Carrie Williams
To find out more about Make and Take Gourmet please visit their website and schedule a sessions today!
Check out some pics from a few friends visiting Make and Take locally:
Posted in Activities, Casual Dining, Cooking, Food, What's New?By Lee Graham

